Zen Siete is a social entrepreneurial company that deals in sustainability. It is family-owned and founded by Lorenzo Paschal. Its primary focus is on global food security along with clean drinking water and also encourages eco friendly practices to communities throughout . These practices include surplus food, eco friendly (sustainable fashion),up cycled furniture, just to name a few, with a goal of enhancing a circular economy for our wonderful planet. Lorenzo is a creative philanthropist, a conscious capitalist business owner whose motto is purpose before profits. With social impact measurement, he wanted to make a profit but also address suffering. He got the idea from the Paschal brothers who owned and operated Paschal's Hotel and Restaurant, a civil rights landmark that fed the civil rights movement. The hotel and restaurant were owned by owners of the Paschal brothers James and Robert. The restaurant was one of the favorite meeting places of Dr. Martin Luther King Jr. during the. Like the restaurant and hotel, Lorenzo wanted to leave his mark positively on society as well, focusing on bringing all people together. In 2007 he created Zen Siete, a food vendor company designed to assist nonprofits, charities, and local schools in their fundraising efforts. Zen Siete helps strengthen the local economy by adapting to the farm-to-table way of using local farmers' organic fresh produce on their menu. He also calls his food eco-conscious. Zen Siete evolved into a sustainability company with the addition of Zen Siete Surplus in which he recycles surplus food and feeds those in need. He considers his appetite for tackling food waste a triple win. It helps those in need, it's great for the local economy, and it's great for the global environment. With the understanding and knowledge that a lot of people in need have pre-existing health issues, Lorenzo thinks that it is vitally important to make sure that the right foods are provided to them. Hence, nutritious eco-conscious food is a must in providing a clearer and healthier path to health improvement. If you're wondering about his company's unique name, he got his inspiration for naming his company from the late Dave Thomas, the founder of the fast-food franchise WENDY's. Like how Dave Thomas did with his daughter Wendy, Lorenzo named his company Zen Siete after his two daughters Zen and Seven (Siete is seven in Spanish). The company's catering and food vendor department prides itself on eco-conscious cooking by grilling its food with fresh ingredients. They use all-natural charcoal and wood for grilling and smoking their food. We offer a variety of entrees made with organic ingredients. Gluten-free and vegan-free dishes are offered as well. Zen Siete uses biodegradable plates and cups that can be used and broken down to be recycled into compost. Zen Siete offers partnerships for creative sustainability projects with individuals and companies that share common interests in food security and clean water by emphasizing agricultural technology, and agroecology as one of many focal points. Most of these projects will be educationally informative and done through media (film, television, and social media) to find organic solutions for food security and healing Mother Earth. Come join us!
Zen Siete is a social entrepreneurial company that deals in sustainability. It is family-owned and founded by Lorenzo Paschal. Its primary focus is on global food security along with clean drinking water and also encourages eco friendly practices to communities throughout . These practices include surplus food, eco friendly (sustainable fashion),up cycled furniture, just to name a few, with a goal of enhancing a circular economy for our wonderful planet. Lorenzo is a creative philanthropist, a conscious capitalist business owner whose motto is purpose before profits. With social impact measurement, he wanted to make a profit but also address suffering. He got the idea from the Paschal brothers who owned and operated Paschal's Hotel and Restaurant, a civil rights landmark that fed the civil rights movement. The hotel and restaurant were owned by owners of the Paschal brothers James and Robert. The restaurant was one of the favorite meeting places of Dr. Martin Luther King Jr. during the. Like the restaurant and hotel, Lorenzo wanted to leave his mark positively on society as well, focusing on bringing all people together. In 2007 he created Zen Siete, a food vendor company designed to assist nonprofits, charities, and local schools in their fundraising efforts. Zen Siete helps strengthen the local economy by adapting to the farm-to-table way of using local farmers' organic fresh produce on their menu. He also calls his food eco-conscious. Zen Siete evolved into a sustainability company with the addition of Zen Siete Surplus in which he recycles surplus food and feeds those in need. He considers his appetite for tackling food waste a triple win. It helps those in need, it's great for the local economy, and it's great for the global environment. With the understanding and knowledge that a lot of people in need have pre-existing health issues, Lorenzo thinks that it is vitally important to make sure that the right foods are provided to them. Hence, nutritious eco-conscious food is a must in providing a clearer and healthier path to health improvement. If you're wondering about his company's unique name, he got his inspiration for naming his company from the late Dave Thomas, the founder of the fast-food franchise WENDY's. Like how Dave Thomas did with his daughter Wendy, Lorenzo named his company Zen Siete after his two daughters Zen and Seven (Siete is seven in Spanish). The company's catering and food vendor department prides itself on eco-conscious cooking by grilling its food with fresh ingredients. They use all-natural charcoal and wood for grilling and smoking their food. We offer a variety of entrees made with organic ingredients. Gluten-free and vegan-free dishes are offered as well. Zen Siete uses biodegradable plates and cups that can be used and broken down to be recycled into compost. Zen Siete offers partnerships for creative sustainability projects with individuals and companies that share common interests in food security and clean water by emphasizing agricultural technology, and agroecology as one of many focal points. Most of these projects will be educationally informative and done through media (film, television, and social media) to find organic solutions for food security and healing Mother Earth. Come join us!
Our mission is to bring all people together globally and resolve social issues through eco-consciousness to provide a cleaner environment for our planet.
Our mission is to bring all people together globally and resolve social issues through eco-consciousness to provide a cleaner environment for our planet.
